Central New York winters can be rough, but our summers are beautiful. We’ve been enjoying the fresh produce from the local Farmers’ Market. My sister and favorite photographer, Alice, prepared this delicious protein-packed vegan falafel salad and it is delicious! The tart cider vinaigrette is easy to make and gives it a wonderful flavor. 
Alice used broccoli, tomatoes, carrots, cucumbers, and spinach, but feel free to substitute depending on what you like and what is available. For extra protein and flavor, she added falafel, edamame, slivered almonds, and nutritional yeast.
You can see the whole recipe on SoFabFood.
Falafel should not be given to dogs because it contains garlic and onion. However, feel free to give your pup some carrots!
And since life is better with dogs, enjoy this photo of Darla, Alice’s Pomeranian.
Follow Alice G Patterson Photography on Instagram.
About Alice G Patterson Photography: Based in Syracuse, New York, Alice specializes in Syracuse Pet Photography as well as photography for small businesses.
I have to try this! I’ve never had falafel before. That looks really good.
I haven’t tried falafel before but this looks so good! I’m sure I will love it since I’m a huge fan of chickpeas.
I love falafels, thanks for sharing your recipe. It looks good.
Salads are our favorite! This recipe of yours looks soooo scrumptious. I am so excited to make this.
Love falafel but usually have it as pita sandwich. Your salad interpretations looks tasty. I’ll have to try this salad version next time. Thanks for sharing.
I’ve never had this before but I’m intrigued! I will be trying this soon!
This salad is so rich and full of vitamins. My family will love it for sure!
Taking out the recipe with Sofabfood! I hope I can make this too! And yeah, the pom is really cute! I wish I can cuddle that furr baby cotton ball!
I love falafels and this looks absolutely delicious Darla is so cute!